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Simmered Bamboo Shoots with Bonito Flakes

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 200g boiled bamboo shoots

  • Seasoning

    • 4g bonito flakes
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 200ml water

الخطوات

1

Cut the bamboo shoots into 4–5 cm pieces for the tips, then halve them vertically. Cut the remaining bamboo shoots into 2 cm slices (quarter slices).

2

Add all seasoning ingredients (marked ☆) into a pot and bring to a boil over medium heat. Once boiling, add the bamboo shoots and cover with a drop lid. Simmer for about 15 minutes.

3

Sprinkle bonito flakes over the bamboo shoots and mix gently to coat evenly.

المغذيات

لكل سيرف واحد

🔥

80

سعرات حرارية

  • 4g
    بروتين
  • 10g
    كربوهيدرات
  • 1g
    دهون

💡 نصائح

This dish pairs well with rice or as a side for bento boxes.You can store leftovers in the fridge for up to 3 days.Adjust the soy sauce and mirin ratio to suit your taste preference.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.