CookPal AI
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Simmered Chicken Wings and Daikon with Ginger

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $12

المكونات

  • Protein

    • 🍗 8 chicken wings (480g)

  • Vegetables

    • 1/3 daikon radish (400g)
    • 🧅 1 green onion
    • 1 piece ginger

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 2/3 tsp Japanese dashi powder
    • 💧 300 ml water

الخطوات

1

Cut the daikon into 2 cm thick slices, peel thickly, and cut into half-moon shapes. Slice the green onion diagonally into 2 cm pieces. Julienne the ginger.

2

Heat salad oil in a pressure cooker over medium heat. Add chicken wings and cook until their color changes, turning occasionally. Add daikon, green onion, ginger, and all seasoning ingredients. Mix well and close the lid. Cook on high heat.

3

Once pressure is achieved, reduce to medium heat and simmer for 7 minutes. Turn off the heat and let the pressure release completely before opening.

المغذيات

لكل سيرف واحد

🔥

320

سعرات حرارية

  • 25g
    بروتين
  • 15g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh ginger for a more aromatic flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.