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Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 1/2 bunch chrysanthemum greens
    • 🍄 1 pack enoki mushrooms
    • 1 piece ginger, julienned

  • Seasonings

    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 💧 100 ml water

الخطوات

1

Cut chrysanthemum greens into bite-sized pieces. Trim the root of the enoki mushrooms and separate them by hand. Julienne the ginger.

2

In a pot, combine ginger, mirin, soy sauce, and water. Bring to a boil, then add chrysanthemum greens and enoki mushrooms. Simmer over medium heat until the liquid is reduced.

المغذيات

لكل سيرف واحد

🔥

50

سعرات حرارية

  • 2g
    بروتين
  • 8g
    كربوهيدرات
  • 0g
    دهون

💡 نصائح

This dish pairs well with steamed rice or as a side for grilled fish.You can adjust the amount of soy sauce and mirin to suit your taste preferences.For added flavor, sprinkle with sesame seeds before serving.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.