CookPal AI
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Simmered Napa Cabbage and Fish Cake

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 1 piece fish cake (100g)
    • 🥬 1/8 head napa cabbage (320g)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100 ml water

الخطوات

1

Separate napa cabbage leaves. Cut the core into bite-sized pieces diagonally and the leaves into larger bite-sized pieces.

2

Cut the fish cake into bite-sized pieces.

3

In a frying pan, add all the seasonings (☆) and heat over medium heat until boiling. Add the napa cabbage, cover with a lid, and simmer on low heat for 5 minutes.

4

Add the fish cake and simmer for another 3 minutes. Drizzle sesame oil over the dish before serving.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 8g
    بروتين
  • 10g
    كربوهيدرات
  • 4g
    دهون

💡 نصائح

Use fresh napa cabbage for the best texture.Adjust the amount of soy sauce and dashi powder to taste.This dish pairs well with steamed rice.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.