Simple Korean Seaweed Side Dish (Kimjaban)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 4 عدد الوجبات
- $5
Simple Korean Seaweed Side Dish (Kimjaban)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 4 عدد الوجبات
- $5
المكونات
Seaweed
- 10 sheets dried seaweed
Seasoning
- 2 tbsp sesame oil
- 2 tbsp vegetable oil
- 🧂 1/3 tbsp salt
- 🍬 1 tbsp sugar
- 🌰 2 tbsp sesame seeds
الخطوات
Cut the dried seaweed into thirds, then halve each piece again to create thin, long strips.
Toast the seaweed strips in a dry pan over low heat until they turn slightly green.
Add sesame oil, vegetable oil, sugar, salt, and sesame seeds to the pan.
Continue stirring over low heat for 2–3 minutes until the seaweed is crispy and well-seasoned.
Store in a plastic container at room temperature for up to 3–4 days.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 2gبروتين
- 5gكربوهيدرات
- 10gدهون
💡 نصائح
This dish pairs well with rice or can be used as a topping for fried rice.For best results, use fresh seaweed and high-quality sesame oil.Plastic containers help retain crispness better than glass or metal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.