Mince the carrot and zucchini, preparing about 2 tablespoons each.

In a bowl, whisk 3 eggs and mix in the minced vegetables. Add a pinch of salt and stir well.

Cut the crab sticks in half lengthwise and shape them into heart forms. Secure the shape with toothpicks.

Heat a pan over medium-low heat and add cooking oil. Place the crab stick hearts on the pan and fill the heart shapes with the egg mixture using a spoon. Cook both sides until golden.