Wash 2 cucumbers thoroughly using a soft cloth or scrubber, then slice them thinly.

Mix the cucumber slices with 1 tsp of salt and let them sit for 7–8 minutes to draw out moisture.

Grind roasted sesame seeds finely to make sesame powder.

Place the salted cucumbers in a cloth or mesh bag and squeeze out as much water as possible.

Heat a pan, add 1 tbsp of sesame oil, and stir-fry the cucumbers on high heat for 40–50 seconds.

Turn off the heat, sprinkle the ground sesame powder over the cucumbers, and mix well.