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Simple Tai Meshi (Sea Bream Rice)

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 60 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Rice

    • 🍚 1 cup soaked rice
  • Fish

    • 🐟 1 slice of sea bream (80g)
  • Vegetables

    • 🧅 Chopped green onion, as needed
  • Liquid

    • 💧 Water, as needed
  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/2 tsp Japanese dashi powder

الخطوات

1

Add soaked rice, seasonings (sake, mirin, salt, dashi powder), and water to the rice cooker up to the 1-cup mark. Mix well and flatten the rice. Place the sea bream slice on top and start the rice cooker.

2

Once cooked, remove the sea bream, carefully debone it, and flake the flesh. Mix the flaked fish back into the rice. Serve in bowls and garnish with chopped green onion.

المغذيات

لكل سيرف واحد

🔥

350

سعرات حرارية

  • 20g
    بروتين
  • 50g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh sea bream for the best flavor.This dish can be stored in the fridge for up to 2 days.Pair with miso soup for a complete Japanese meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.