Cook rice with 30% farro mixed in. Alternatively, use brown rice for a similar texture and health benefits.

Wash 5 leaves of lettuce thoroughly and set aside.

Open the canned tuna and drain any excess liquid.

Cut the lettuce into bite-sized pieces and place them on top of the rice.

Add 1 tbsp of stir-fried gochujang and 1 tbsp of sesame oil on top of the rice and lettuce.

Fry an egg and place it on top of the rice mixture.