Simple Zucchini Egg Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 30 Min
- 3 عدد الوجبات
- $5
Simple Zucchini Egg Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 30 Min
- 3 عدد الوجبات
- $5
المكونات
Main Ingredients
- 🥒 1/2 zucchini, sliced
- 🥚 2 eggs, beaten
- 1/2 tbsp soy sauce
- 🧂 1/2 tsp salt
- 🧅 Chopped green onion, to taste
- Black pepper, to taste
Broth Base
- 1 sheet kombu (5cm x 5cm)
- 10 dried anchovies
الخطوات
Prepare the ingredients: beat the eggs with a pinch of salt, slice the zucchini thinly.
In a pot, add water, kombu, and dried anchovies. Bring to a boil over high heat, then reduce to medium-low and simmer for 15 minutes.
Increase heat to high and add the sliced zucchini to the broth.
Add soy sauce to the soup and stir well.
Pour in the beaten eggs and stir gently. Turn off the heat and season with salt.
Garnish with chopped green onion and a sprinkle of black pepper. Serve hot.
المغذيات
لكل سيرف واحد🔥
120
سعرات حرارية
- 8gبروتين
- 5gكربوهيدرات
- 4gدهون
💡 نصائح
Use fresh zucchini for the best flavor and texture.You can substitute kombu with vegetable stock if unavailable.Serve immediately for the best taste and texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.