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Skillet Cornbread

تكلفة $4.5, توفير $5.5

المصدر: Recommended by CookPal

  • 20 Min
  • 8 عدد الوجبات
  • $4.5

المكونات

  • Dry Ingredients

    • 🌽 1 cup cornmeal
    • 1 cup all-purpose flour
    • 4 teaspoons baking powder
    • 🧂 ¾ teaspoon kosher salt

  • Wet Ingredients

    • 🥛 1 ¼ cups milk
    • 🥚 2 large eggs, beaten
    • ¼ cup unsalted butter, melted
    • 1 tablespoon vegetable oil

الخطوات

1

Place a 9-inch cast iron skillet into the oven and preheat to 425°F (220°C).

2

Mix milk and cornmeal together in a small bowl. Let soak for 10 minutes.

3

Sift flour, baking powder, and salt together into a mixing bowl. Add cornmeal mixture, eggs, and butter; beat until a smooth batter forms, about 1 minute.

4

Remove the hot skillet from the oven. Add vegetable oil to the skillet and swish to coat. Pour out any excess oil, then pour batter into the skillet.

5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 to 23 minutes. Cut into wedges to serve.

المغذيات

لكل سيرف واحد

🔥

225

سعرات حرارية

  • 6g
    بروتين
  • 28g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

For extra flavor, consider adding shredded cheese or diced jalapeños to the batter.Preheating the cast iron skillet ensures a crispy crust.Serve warm with butter or honey for added sweetness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.