Small Fish and Potato Tempura
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 20 Min
- 6 عدد الوجبات
- $5
Small Fish and Potato Tempura
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 20 Min
- 6 عدد الوجبات
- $5
المكونات
Main Ingredients
- 15g small fish (kounago)
- 🥔 1 potato (150g), julienned
- 🥕 1/4 carrot, julienned
- 1 tbsp tempura flour for coating
- Enough salad oil for frying
Batter
- 4 tbsp tempura flour
- 💧 4 tbsp water
For Serving
- 🧂 A pinch of salt
الخطوات
Julienne the potato and soak it in water. Drain and pat dry with kitchen paper. Julienne the carrot.
Place the potato, carrot, small fish, and tempura flour for coating into a plastic bag. Seal the bag and shake to coat evenly.
Mix the batter ingredients (tempura flour and water) in a bowl. Add the coated ingredients and mix to form the tempura batter.
Heat 3cm of salad oil in a pot to 170°C. Drop 1/6 of the batter onto a wooden spatula and slide it into the oil. Fry until golden brown. Repeat for 6 pieces.
Serve on a plate with a pinch of salt on the side.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 5gبروتين
- 20gكربوهيدرات
- 8gدهون
💡 نصائح
Use fresh small fish for better flavor.Ensure oil temperature is consistent for even frying.Serve with a dipping sauce for added flavor.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.