Soft Chicken Breast Dakgalbi
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $12
Soft Chicken Breast Dakgalbi
تكلفة $12, توفير $8
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $12
المكونات
Main Ingredients
- 🍗 2 pieces chicken breast
- 🧅 1 stalk green onion
- 🥬 1/4 head cabbage
- 🥕 1/4 carrot
- 🧅 1 onion
Seasoning
- 🧄 1 tbsp minced garlic
- 1 tbsp gochujang (red chili paste)
- 🧂 1 tbsp sugar
- 🧂 2 tbsp soy sauce
- 2 tbsp chili powder
- 2 tbsp cooking wine
- A pinch of black pepper
الخطوات
Defrost chicken breast in the refrigerator or at room temperature.
Cut green onion into finger-length pieces, slice carrot thinly, and roughly chop onion and cabbage.
Slice chicken breast into thick strips and mix with the seasoning ingredients.
Heat a pan with a little oil and stir-fry the green onion until translucent.
Add the prepared vegetables and marinated chicken to the pan.
Add 5 tbsp of water to the seasoning bowl and pour into the pan.
Cook until the chicken is fully cooked and serve hot.
المغذيات
لكل سيرف واحد🔥
350
سعرات حرارية
- 40gبروتين
- 20gكربوهيدرات
- 8gدهون
💡 نصائح
Use fresh chicken breast for better texture.Adjust the spice level by reducing chili powder or gochujang.Serve with rice or noodles for a complete meal.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.