Prepare all the ingredients.

Slice spam into 0.8–1 cm thick pieces.

Cut a rectangular hole in the center of each spam slice.

Dice the removed spam pieces.

Dice the green onion and carrot.

Mix the diced vegetables and spam into the cooked rice.

Add the eggs to the rice mixture.

Mix all ingredients well until evenly combined.

Heat a pan over medium heat and add 3 tbsp vegetable oil.

Place the spam slices on the pan and fill the center holes with the rice mixture.

Cook for about 2 minutes, then flip the spam slices.

Cook both sides until golden brown.

For leftover rice mixture, form small patties and pan-fry until golden brown.