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Spicy Fish Cakes

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 8 sheets fish cakes
    • 💧 200ml water
    • 2 chilies
  • Seasoning

    • 5 tbsp gochujang
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 🧄 1 tbsp minced garlic

الخطوات

1

Prepare the ingredients: fish cakes, water, chilies, gochujang, soy sauce, sugar, and minced garlic.

2

Slice one chili and finely mince the other, removing seeds from the minced chili.

3

Skewer the fish cakes, placing two pieces per skewer.

4

In a pan, combine water, gochujang, soy sauce, sugar, and minced garlic.

5

Add the skewered fish cakes to the pan and simmer, flipping occasionally.

6

Add the sliced chili to the pan and continue simmering.

7

Garnish with minced chili before serving.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 30g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Adjust the amount of chili based on your spice tolerance.Use fresh fish cakes for better texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.