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Spicy Purslane Salad

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Vegetables

    • 150g purslane

  • Seasonings

    • 1/2 tbsp gochujang
    • 1 tsp doenjang
    • 1 tbsp plum syrup
    • 1 stalk green onion
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

الخطوات

1

Soak purslane in cold water for 5-10 minutes to remove impurities, then drain.

2

Boil 2 liters of water with 1 tbsp salt. Add purslane and blanch until it turns vibrant green, then immediately remove.

3

Rinse the purslane multiple times in cold water to cool it down, squeeze out excess water, and set aside.

4

Cut the purslane into bite-sized pieces.

5

Mix gochujang, doenjang, plum syrup, minced garlic, sesame oil, sesame seeds, and chopped green onion to create the seasoning sauce.

6

Combine the purslane with the seasoning sauce and mix thoroughly.

المغذيات

لكل سيرف واحد

🔥

120

سعرات حرارية

  • 3g
    بروتين
  • 10g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Purslane is rich in vitamins and minerals, making it a healthy addition to your diet.Use fresh purslane for the best flavor and texture.Adjust the amount of gochujang for desired spiciness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.