Prepare all ingredients according to the list.

Slice the fish cake into strips of any shape and size.

Heat 2 tbsp of cooking oil in a pan and sauté the onion and green onion for 1 minute.

Add the sliced fish cake and 1 tbsp minced garlic to the pan.

Pour 1/4 cup water into the pan to help the sauce absorb better later.

Once the water reduces by half, add 3 tbsp soy sauce.

Add 0.5 tbsp sesame oil and 1 tbsp corn syrup.

Add 0.5 tbsp sugar and 2 tbsp chili powder. Adjust chili powder to taste.

Cook until the sauce is fully absorbed and the fish cake is well-coated.