CookPal AI
recipe image

Spicy Stir-fried Salmon and Leek

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Seafood

    • 🐟 2 pieces of fresh salmon

  • Vegetables

    • 1/2 leek, sliced diagonally
    • 1 pack of shimeji mushrooms

  • Condiments

    • 1 tbsp sesame oil
    • 🧂 1/2 tbsp soy sauce
    • 1/2 tsp doubanjiang (chili bean paste)
    • 1 tsp toasted white sesame seeds

الخطوات

1

Slice the leek diagonally into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them. Cut the salmon into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the shimeji mushrooms and stir-fry until softened. Add the salmon and cook until its color changes. Then, add the leek and stir-fry until cooked through.

3

Add soy sauce and doubanjiang to the pan and stir-fry to combine. Sprinkle with toasted sesame seeds and mix well before serving.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 25g
    بروتين
  • 10g
    كربوهيدرات
  • 12g
    دهون

💡 نصائح

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other mushrooms like shiitake or button mushrooms.Adjust the amount of doubanjiang to control the spiciness level.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.