CookPal AI
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Spring Cabbage Flower Shumai

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 30 Min
  • 3 عدد الوجبات
  • $10

المكونات

  • Vegetable

    • 500g spring cabbage, shredded
    • 🧅 1/2 onion, minced

  • Meat

    • 200g ground pork

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

الخطوات

1

Shred the spring cabbage, sprinkle with salt, massage it, and let it sit for 10 minutes. Squeeze out excess water and mix with potato starch.

2

Mince the onion finely.

3

In a bowl, mix ground pork, minced onion, and all seasoning ingredients thoroughly.

4

Divide the mixture into 9 equal portions and shape into balls. Coat each ball evenly with the shredded cabbage.

5

Place parchment paper in a frying pan and arrange the shumai balls on it.

6

Lift the parchment slightly and add 100ml of water. Heat on medium until boiling, then cover and steam for 8–10 minutes until the pork is cooked through.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 10g
    كربوهيدرات
  • 15g
    دهون

💡 نصائح

Use fresh spring cabbage for the best flavor and texture.Serve with soy sauce or a dipping sauce for added flavor.These shumai are perfect for lunchboxes or parties due to their visual appeal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.