
Squid and Potato Butter Stir-fry
تكلفة $8, توفير $5
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $8
Squid and Potato Butter Stir-fry
تكلفة $8, توفير $5
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $8
المكونات
Seafood
- 🦑 100g frozen squid rings
Vegetables
- 🥔 2 medium potatoes
- 🧄 1 clove garlic
- 🧅 Chopped green onion, as needed
Cooking Oil
- 1 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- 🧈 10g salted butter
- 1 tsp soy sauce
الخطوات
Defrost the squid.
Cut the potatoes into bite-sized pieces, soak in water, and drain. Microwave the potatoes for 4 minutes at 600W with a loose wrap.
Mince the garlic.
Heat salad oil in a frying pan, add garlic, squid, and potatoes, and stir-fry for about 2 minutes.
Add the seasonings (salt, butter, soy sauce) and stir-fry for 1 minute. Serve on a plate and garnish with chopped green onion.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 15gبروتين
- 30gكربوهيدرات
- 10gدهون
💡 نصائح
Use fresh squid if available for better texture.Microwave the potatoes to save time and ensure they cook evenly.Serve immediately for the best flavor and texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.