Cut the eggplants in half lengthwise and slice them diagonally.

Mix all seasoning ingredients except sesame oil and sesame seeds in a bowl.

Marinate the ground pork with one tablespoon of the prepared seasoning mixture.

Heat a wok without oil and stir-fry the sliced eggplants until their moisture evaporates.

Push the eggplants to the sides of the wok and add the marinated ground pork to the center. Stir-fry until cooked.

Combine the cooked pork and eggplants, then gradually add the seasoning mixture while stir-frying.