
Stir-fried Fish Cake with Shishito Peppers
تكلفة $8, توفير $5
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
Stir-fried Fish Cake with Shishito Peppers
تكلفة $8, توفير $5
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $8
المكونات
Main Ingredients
- 400g fish cake
- 300g shishito peppers
- 🧄 7 cloves garlic, sliced
- A pinch of sesame seeds
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp chili powder
- 3 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp oligo syrup
- 1 tbsp perilla oil
الخطوات
Remove the stems from the shishito peppers, wash them, and pierce them with a fork or toothpick. Slice the garlic.
Pour boiling water over the fish cake to remove excess oil, then cut into bite-sized pieces.
Mix all the seasoning ingredients to prepare the sauce.
Heat oil in a pan, sauté the garlic until fragrant, then add the shishito peppers and stir-fry until slightly softened. Add the fish cake and stir-fry together.
Add the prepared sauce and mix well while stir-frying. Finish with a sprinkle of sesame seeds.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 15gبروتين
- 20gكربوهيدرات
- 8gدهون
💡 نصائح
You can substitute shishito peppers with bell peppers for a milder flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.