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Stir-fried Green Peppers with Tuna and Salted Kombu

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $5

المكونات

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 4 green peppers (120g)

  • Cooking Oil

    • 1 tsp salad oil

  • Seasonings

    • 5g salted kombu
    • 🧂 1/2 tsp soy sauce

الخطوات

1

Cut the green peppers in half lengthwise, remove the seeds and stems, and slice into 5mm wide strips.

2

Heat salad oil in a frying pan over medium heat, add the green peppers, and stir-fry until coated with oil. Add the tuna and seasonings (salted kombu and soy sauce) and stir-fry together.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 12g
    بروتين
  • 5g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute green peppers with bell peppers for a milder flavor.Adjust the amount of soy sauce and salted kombu to your taste preference.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.