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Stir-fried Pork and Onion with Ume Ponzu Sauce

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🧅 1 onion, sliced
    • 5 shiso leaves, chopped

  • Oil

    • 2 tsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 1 tbsp starch

  • Sauce

    • 2 umeboshi, mashed
    • 1 tbsp ponzu soy sauce
    • 1 tsp mirin

الخطوات

1

Slice the onion into 1cm widths, chop the shiso leaves into small pieces, and mash the umeboshi into a paste.

2

In a bowl, mix the sliced pork with sake and starch, and massage thoroughly.

3

Heat salad oil in a frying pan, add the pork, and stir-fry until the color changes.

4

Add the onion and stir-fry until softened. Mix in the mashed umeboshi, ponzu soy sauce, and mirin. Finally, add the shiso leaves, turn off the heat, and mix well.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 20g
    بروتين
  • 15g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Use fresh shiso leaves for the best flavor.Serve with steamed rice for a complete meal.Adjust the amount of umeboshi for desired tartness.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.