
Stir-fried Rice Vermicelli with Cabbage
تكلفة $10, توفير $5
المصدر: Recommended by CookPal
- 40 Min
- 2 عدد الوجبات
- $10
Stir-fried Rice Vermicelli with Cabbage
تكلفة $10, توفير $5
المصدر: Recommended by CookPal
- 40 Min
- 2 عدد الوجبات
- $10
المكونات
Noodles
- 100g rice vermicelli
Meat
- 100g sliced pork belly
Vegetables
- 100g cabbage, chopped
- 50g carrot, julienned
- 1/3 stalk green onion, sliced
Oil and Seasoning
- 1.5 tbsp sesame oil
- 🧂 Pinch of salt and pepper
Sauces and Spices
- 2 tbsp sake
- 1 tbsp soy sauce
- 1 tsp chicken stock powder
- 🧂 Pinch of salt and pepper
الخطوات
Chop cabbage into bite-sized pieces, julienne the carrot, and slice the green onion diagonally.
Cut pork belly into 2cm strips and season with a pinch of salt and pepper.
Boil water in a pot, cook rice vermicelli for 4 minutes, then rinse under cold water and drain.
Heat 1 tbsp sesame oil in a pan, add rice vermicelli, and stir to coat. Cook on low heat until crispy on one side, flip, and cook for another minute. Remove from pan.
Add the remaining 0.5 tbsp sesame oil to the pan, heat, and stir-fry pork belly on medium heat until cooked through.
Add cabbage, carrot, and green onion to the pan. Stir-fry until the carrot softens.
Add rice vermicelli back to the pan, then mix in sake, soy sauce, chicken stock powder, and a pinch of salt and pepper. Stir until evenly coated.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 20gبروتين
- 50gكربوهيدرات
- 15gدهون
💡 نصائح
You can substitute pork belly with ground pork for a lighter option.Add a pinch of curry powder for a unique twist.Use leftover vegetables from your fridge to customize the dish.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.