Remove excess moisture from strawberries.

Trim the crusts off the bread slices.

Flatten the bread slices using a rolling pin.

Cut the ends off the strawberries and prepare them for rolling.

Place plastic wrap on a cutting board and lay the bread slices on top.

Spread whipped cream evenly on the bread slices.

Roll the bread slices tightly around the strawberries.

Wrap the rolls tightly with plastic wrap and refrigerate for 1 hour.

Slice the rolls carefully, avoiding the strawberry connection points.