Cut the white part of the leek into 4cm pieces and finely chop the green part.

In a plastic bag, combine ground pork, chopped green leek, and the meat seasoning ingredients. Knead until sticky. Cut a small corner of the bag.

Heat salad oil in a frying pan over medium heat. Squeeze the pork mixture into bite-sized pieces directly into the pan. Add the white leek pieces and cook until browned, flipping occasionally.