CookPal AI
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Takoyaki with Yam

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 50 Min
  • 4 عدد الوجبات
  • $10

المكونات

  • Main

    • 🐙 100g boiled octopus
    • 🧅 3 stalks green onion, chopped
    • 1 tbsp pickled ginger
    • 3 tbsp tempura flakes
    • 1 tbsp salad oil

  • Batter

    • 🥚 1 egg
    • 💧 300ml water
    • 1 tsp dashi powder
    • 30g grated yam
    • 🌾 100g all-purpose flour

  • Toppings

    • Takoyaki sauce, as needed
    • Mayonnaise, as needed
    • Bonito flakes, as needed
    • Aonori (seaweed powder), as needed

الخطوات

1

Chop the green onion into small pieces. Roughly chop the pickled ginger. Grate the yam.

2

Cut the boiled octopus into bite-sized pieces.

3

In a bowl, beat the egg and mix in water, dashi powder, and grated yam. Gradually add flour and mix until smooth.

4

Heat the takoyaki pan and lightly grease it with salad oil. Pour the batter into each mold until halfway full. Add octopus, green onion, pickled ginger, and tempura flakes. Pour more batter to overflow the molds.

5

Cook for 3–5 minutes until golden brown. Use a skewer to push the overflowed batter back into the molds and flip the takoyaki.

6

Once evenly browned, serve on a plate. Top with takoyaki sauce, mayonnaise, bonito flakes, and aonori.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 10g
    بروتين
  • 30g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Experiment with fillings like cheese or kimchi for variety.Use a takoyaki pan for authentic results.Serve hot for the best taste and texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.