CookPal AI
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Tender Chicken Breast and Daikon Simmer

تكلفة $10, توفير $15

المصدر: Recommended by CookPal

  • 60 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Main Ingredients

    • 🍗 125g chicken breast
    • 150g daikon, sliced
    • 3 slices ginger
    • 🧅 1/2 stalk green onion
    • 12.5g kaiware sprouts

  • Seasonings

    • 🧂 3 tbsp sugar
    • 2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp sesame oil
    • 💧 250ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1 tbsp water

الخطوات

1

Slice the daikon into 1cm thick rounds and peel the skin. Cut the kaiware sprouts into half-length pieces.

2

Mix all the seasonings (☆) in the rice cooker pot. Add daikon, chicken breast, ginger, and green onion, then start the regular cooking cycle.

3

Remove the daikon, chicken, ginger, and green onion from the pot. Slice the chicken into bite-sized pieces.

4

Heat the remaining broth in a pan over medium heat. Once boiling, add the cornstarch slurry and stir until thickened.

5

Plate the daikon and chicken, pour the thickened sauce over, and garnish with kaiware sprouts.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 25g
    بروتين
  • 20g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh daikon for a sweeter and softer texture.Adjust the sugar and soy sauce ratio to suit your taste preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ احتياطات

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