Mix ground pork with soy sauce, sugar, sake, water, and ginger powder. Adjust ginger to taste or substitute with fresh minced ginger.

Cook the seasoned pork in a pan over medium heat until fully cooked and crumbly. Reduce until the mixture is dry or slightly moist, depending on preference.

Beat eggs with a pinch of salt until well mixed. Scramble the eggs in a pan until fluffy and cooked through.

Slice green onions thinly.