CookPal AI
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Tofu and Shrimp Thick Sauce Stir-fry

تكلفة $8, توفير $12

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $8

المكونات

  • Main Ingredients

    • 🍢 1 block (300g) silken tofu
    • 🍤 80g peeled shrimp
    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 💧 200ml water

  • Thickening

    • 1 tbsp cornstarch
    • 💧 3 tbsp water

الخطوات

1

Julienne the ginger and cut the tofu into bite-sized pieces.

2

In a frying pan, combine all seasoning ingredients (☆) and bring to a boil. Add tofu, shrimp, and ginger, cover with a lid, and simmer on medium heat for 5 minutes.

3

Turn off the heat, remove the lid, and stir in the cornstarch slurry (cornstarch mixed with water). Mix well until the sauce thickens. Garnish with chopped green onions and serve.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 15g
    بروتين
  • 10g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use fresh shrimp for the best flavor.Adjust the thickness of the sauce by varying the amount of cornstarch slurry.Serve with steamed rice for a complete meal.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.