Gently squeeze the packaged inari wraps to remove excess liquid without drying them out completely.

Place 1/2 block of firm tofu in a frying pan and crumble it with a spatula while cooking over medium heat. Cook until all moisture is evaporated.

In a large bowl, mix the cooked tofu with the inari sushi sauce and seasoned mix. Optionally, chop 1-2 inari wraps finely and mix them in for added moisture.