Rinse the tofu under running water and press out as much moisture as possible using your palm or a cloth.

Dice the spam and combine it with the drained tofu.

Mash the tofu and spam together thoroughly using disposable gloves.

Crack the eggs into the mixture, add a pinch of salt and a dash of pepper.

Add chopped green onion and mix everything evenly.

Heat a pan and scoop the mixture into small round portions using a spoon.