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Tomato Cream Clam Chowder

تكلفة $12, توفير $8

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $12

المكونات

  • Seafood

    • 🦪 1 can (130g) canned clams

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥔 1 potato, diced into 1cm cubes
    • 🥕 1/3 carrot, diced into 1cm cubes

  • Meat

    • 🥓 4 slices bacon, cut into 1cm strips

  • Oil

    • 1 tbsp olive oil

  • Canned Goods

    • 🍅 1 can diced tomatoes

  • Seasoning

    • 🥛 300cc milk
    • 1/2 tsp consomme
    • 🧂 1/2 tsp salt

  • Garnish

    • 🥖 8 slices baguette
    • 🌿 Chopped parsley, as needed

الخطوات

1

Mince the onion, dice the carrot and potato into 1cm cubes, and soak the potato in water before draining.

2

Cut the bacon into 1cm strips and separate the clams from their canned juice.

3

Heat olive oil in a pot over medium heat. Add onion, carrot, bacon, and potato. Sauté until the potato edges turn translucent. Add diced tomatoes and clam juice, cover, and simmer on low heat for 12 minutes.

4

Add the clams and stir. Once boiling, add milk, consomme, and salt. Adjust seasoning and heat until gently bubbling.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 15g
    بروتين
  • 20g
    كربوهيدرات
  • 10g
    دهون

💡 نصائح

Serve with toasted baguette slices for a complete meal.Garnish with fresh parsley for added aroma and visual appeal.Use fresh clams if available for a richer flavor.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.