
Tteok-kkochi (Korean Rice Cake Skewers)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
Tteok-kkochi (Korean Rice Cake Skewers)
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredients
- 🍙 15 pieces of rice cakes
Seasoning
- 2/3 tbsp gochujang
- 4 tbsp ketchup
- 3.5 tbsp corn syrup
- 1 tbsp soy sauce
- 🧄 1 tsp minced garlic
- 2 tbsp cooking wine
الخطوات
Combine all seasoning ingredients in a bowl.
Warm the sauce slightly to enhance its flavor. Alternatively, you can use it directly.
Prepare the rice cakes by ensuring they are soft. If they are hard, blanch or steam them briefly.
Heat a pan with a small amount of cooking oil.
Pan-fry the rice cakes until golden and crispy on the outside.
Brush the prepared sauce evenly over the rice cakes.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 4gبروتين
- 50gكربوهيدرات
- 5gدهون
💡 نصائح
Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the corn syrup amount.Serve immediately for the best taste and texture.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.