Tuna Bibimbap with Leftover Vegetables
تكلفة $5.5, توفير $7
المصدر: Recommended by CookPal
- 10 Min
- 1 عدد الوجبات
- $5.5
Tuna Bibimbap with Leftover Vegetables
تكلفة $5.5, توفير $7
المصدر: Recommended by CookPal
- 10 Min
- 1 عدد الوجبات
- $5.5
المكونات
Main Ingredients
- 🐟 150g canned tuna, drained
- 🍚 150g cooked brown rice
- 3 perilla leaves
- 🥬 5 lettuce leaves
- A small amount of radish sprouts
- A small amount of bell pepper
- 🥒 1/2 cucumber
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
الخطوات
Prepare all the vegetables by washing and slicing them as needed.
Drain the canned tuna to remove excess oil.
Mix gochujang, vinegar, and sugar in a small bowl to make the seasoning sauce.
Place the cooked brown rice in a serving bowl.
Arrange the vegetables and tuna on top of the rice.
Drizzle the seasoning sauce over the dish and mix well before eating.
المغذيات
لكل سيرف واحد🔥
506
سعرات حرارية
- 25gبروتين
- 60gكربوهيدرات
- 10gدهون
💡 نصائح
Use leftover vegetables to minimize food waste.Opt for low-sodium canned tuna for a healthier option.This dish is versatile; you can substitute vegetables based on availability.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.