Tuna Carpaccio with Lemon Soy Sauce
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $10
Tuna Carpaccio with Lemon Soy Sauce
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $10
المكونات
Main
- 🐟 150g sashimi-grade tuna
- 🧅 50g thinly sliced sweet onion
- 3 shiso leaves, thinly sliced
Carpaccio Sauce
- 🧂 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- A pinch of black pepper
الخطوات
Soak the sliced sweet onion in water for 5 minutes, then drain. Thinly slice the shiso leaves.
Slice the tuna into bite-sized pieces using a slanted cutting technique.
In a bowl, mix soy sauce, lemon juice, olive oil, and black pepper to make the carpaccio sauce.
Arrange the tuna slices in a circular pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 7gدهون
💡 نصائح
Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish fresh and cool.Pair with a light white wine or sake for an enhanced dining experience.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.