Beat 5 eggs with a pinch of salt until well mixed.

Drain the oil from 1 large can of tuna completely.

Chop 120g of cabbage into small pieces.

Chop 50g of carrot into small pieces.

Heat 2 tbsp of sunflower oil in a pan and sauté the chopped carrot and cabbage.

Add the drained tuna to the pan and sprinkle 1 pinch of salt. Stir-fry until well combined.

Add 2 tbsp of chopped green onion and continue stir-frying until the vegetables are almost cooked.

Pour the beaten egg mixture evenly over the stir-fried vegetables and tuna. Sprinkle a dash of black pepper.