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Ume Shirasu Inari

تكلفة $5, توفير $10

المصدر: Recommended by CookPal

  • 30 Min
  • 4 عدد الوجبات
  • $5

المكونات

  • Rice

    • 🍚 2 bowls cooked white rice (300g)

  • Vegetables

    • 1/2 bunch mitsuba, chopped

  • Seafood

    • 40g shirasu (whitebait)

  • Pickles

    • 🍑 3 pickled plums, chopped

  • Prepared Foods

    • 8 pieces seasoned inari tofu pockets

  • Condiments

    • 1.5 tbsp ponzu soy sauce

الخطوات

1

Cut mitsuba into 2cm lengths. Remove seeds from pickled plums and roughly chop.

2

In a bowl, mix cooked white rice, 2/3 of the chopped mitsuba, shirasu, chopped pickled plums, and ponzu soy sauce.

3

Stuff the seasoned inari tofu pockets with the rice mixture. Top with the remaining chopped mitsuba.

المغذيات

لكل سيرف واحد

🔥

250

سعرات حرارية

  • 8g
    بروتين
  • 40g
    كربوهيدرات
  • 5g
    دهون

💡 نصائح

Use freshly cooked rice for better texture.You can substitute mitsuba with parsley or cilantro if unavailable.Serve immediately for the best taste and texture.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.