
Vegetable Paste Keema Curry
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $10
Vegetable Paste Keema Curry
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 30 Min
- 2 عدد الوجبات
- $10
المكونات
Staple
- 🍚 2 bowls cooked rice (400g)
Protein
- 150g mixed ground meat
Vegetables
- 🧅 1/2 onion (100g), sliced
- 🥕 1/2 carrot (75g), chopped
- 1/2 celery stalk (50g), chopped
- 🧄 1 clove garlic, halved
Liquid
- 💧 100cc water
Oil
- 1 tsp salad oil
Spices
- 1 tbsp curry powder
Seasoning
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 🧂 1/2 tsp salt
الخطوات
Slice the onion, chop the carrot and celery, and halve the garlic clove.
Blend the chopped vegetables and water in a mixer until smooth to create a vegetable paste.
Heat salad oil in a pan over medium heat, add ground meat, and cook until browned. Add curry powder and stir until combined.
Add the vegetable paste and seasonings (ketchup, Worcestershire sauce, salt) to the pan. Cover and simmer on low heat for 10 minutes.
Uncover and cook for an additional 5 minutes, stirring occasionally, to reduce excess liquid.
Serve the curry over bowls of cooked rice.
المغذيات
لكل سيرف واحد🔥
450
سعرات حرارية
- 25gبروتين
- 50gكربوهيدرات
- 10gدهون
💡 نصائح
Use fresh vegetables for a sweeter curry.Adjust the spice level by adding chili powder or reducing curry powder.This dish can be stored in the fridge for up to 3 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.