Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
تكلفة $12, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 4 عدد الوجبات
- $12
Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
تكلفة $12, توفير $10
المصدر: Recommended by CookPal
- 15 Min
- 4 عدد الوجبات
- $12
المكونات
Main Ingredients
- 1 (16 ounce) package gnocchi pasta
- 🧈 4 tablespoons butter
- 🍄 1 cup sliced baby portobello mushrooms
- 3 cups baby spinach
- 3 tablespoons chopped fresh basil
- 🧄 2 tablespoons chopped garlic
- 🧀 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 🧂 Salt to taste
- Ground black pepper to taste
الخطوات
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes.
Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes.
Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
المغذيات
لكل سيرف واحد🔥
289
سعرات حرارية
- 5gبروتين
- 23gكربوهيدرات
- 20gدهون
💡 نصائح
For extra flavor, consider adding a squeeze of lemon juice to brighten the sauce.Use whole wheat gnocchi for a nuttier, more fiber-rich option.Top with additional grated Parmesan cheese and fresh chopped basil for garnish.Feel free to substitute baby portobello mushrooms with button mushrooms or shiitake mushrooms if desired.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.