Pan-fry the dumplings in a lightly oiled pan until golden brown.

Make small cuts on the Vienna sausages as desired and stir-fry them in the pan. Optionally, add chopped onions for extra flavor.

Once the sausages are partially cooked, add the dumplings to the pan.

Add the prepared seasoning sauce to the pan and mix well until the ingredients are evenly coated.

Sprinkle sesame seeds on top and finish with a drizzle of sesame oil.