Wakame and Chinese Cabbage Korean-style Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
Wakame and Chinese Cabbage Korean-style Soup
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $5
المكونات
Vegetables
- 150g Chinese cabbage
- 1 tbsp dried wakame
- 1 tsp white sesame seeds
Soup Base
- 300ml water
- 1/2 tsp beef soup stock
- 🧂 1/3 tsp salt
- Pinch of pepper
الخطوات
1
Prepare the Chinese cabbage by cutting it into bite-sized pieces.
2
Rehydrate the dried wakame in water for a few minutes, then drain.
3
In a pot, combine water, beef soup stock, salt, and pepper. Bring to a boil.
4
Add the Chinese cabbage and wakame to the pot. Simmer for 5 minutes.
5
Serve the soup in bowls and garnish with white sesame seeds.
المغذيات
لكل سيرف واحد🔥
80
سعرات حرارية
- 3gبروتين
- 10gكربوهيدرات
- 2gدهون
💡 نصائح
This soup is light and perfect for a low-calorie meal.You can substitute beef soup stock with chicken or vegetable stock for different flavors.Store leftovers in the fridge for up to 2 days.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.