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Watermelon Onigiri

تكلفة $3, توفير $5

المصدر: Recommended by CookPal

  • 15 Min
  • 2 عدد الوجبات
  • $3

المكونات

  • Rice

    • 🍚 200g of cooked rice

  • Pickled Plum

    • 🍑 1 umeboshi, mashed

  • Herbs

    • 🌿 2 shiso leaves, cut into 7mm strips

  • Seasoning

    • ⚫ A pinch of black sesame seeds

الخطوات

1

Separate 1/3 of the rice and set it aside. Mix the remaining 2/3 of the rice with the mashed umeboshi to create ume rice.

2

Place half of the ume rice on a piece of plastic wrap and shape it into a triangular onigiri.

3

Attach half of the plain rice to one side of the ume rice triangle and reshape to form a neat triangle.

4

Attach shiso leaves to the plain rice to mimic watermelon skin. Repeat to make two onigiri. Sprinkle black sesame seeds on the ume rice to resemble watermelon seeds.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 3g
    بروتين
  • 30g
    كربوهيدرات
  • 1g
    دهون

💡 نصائح

Use red-colored furikake for a more vibrant 'watermelon' appearance.Serve immediately to maintain the freshness of the shiso leaves.This recipe is perfect for summer picnics or as a fun snack for kids.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.