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White Stir-fried Sundae

تكلفة $15, توفير $10

المصدر: Recommended by CookPal

  • 60 Min
  • 3 عدد الوجبات
  • $15

المكونات

  • Main Ingredients

    • 1 roll sundae (Korean blood sausage)
    • 1 cup sliced cabbage
    • 🧅 1/2 onion, sliced
    • 10 perilla leaves, sliced
    • 🥕 1 small carrot, julienned
    • 1 king oyster mushroom, sliced
    • 1 handful rice cakes

  • Seasoning

    • 4 tbsp canola oil
    • 2 tbsp sesame oil
    • 🧄 1 tbsp minced garlic
    • 3 tbsp perilla powder
    • 🧂 1/2 tsp salt
    • 1 pinch black pepper

  • Sauce

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp water
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp chili powder
    • 1/2 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp oligosaccharide
    • 1 tbsp perilla powder
    • 1 tbsp minced green onion
    • 1/2 tbsp curry powder

الخطوات

1

Slice cabbage and spread it evenly on the pan base.

2

Cut sundae into round slices to avoid bursting during cooking.

3

Slice king oyster mushroom, julienne carrot, and slice onion. Add them to the pan.

4

Add minced garlic, salt, black pepper, canola oil, and sesame oil to the pan. Turn on the heat.

5

Add perilla powder and stir-fry the ingredients over medium heat.

6

Prepare the sauce by mixing gochujang, water, minced garlic, chili powder, sugar, sesame oil, oligosaccharide, perilla powder, green onion, and curry powder.

7

Add the sauce to the pan and stir-fry for about 15 minutes over medium heat.

8

Add soaked rice cakes and stir-fry for a few more minutes.

9

Add sliced perilla leaves at the end and mix well.

10

Serve the stir-fried sundae hot and enjoy!

المغذيات

لكل سيرف واحد

🔥

450

سعرات حرارية

  • 15g
    بروتين
  • 50g
    كربوهيدرات
  • 20g
    دهون

💡 نصائح

Use curry powder to eliminate the sundae's odor.Prepare all vegetables and sauce ingredients beforehand for smoother cooking.Add perilla leaves at the end to retain their fresh aroma.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.