Yamakurage with Spicy Cod Roe Mayo
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 90 Min
- 2 عدد الوجبات
- $5
Yamakurage with Spicy Cod Roe Mayo
تكلفة $5, توفير $10
المصدر: Recommended by CookPal
- 90 Min
- 2 عدد الوجبات
- $5
المكونات
Main Ingredient
- 50g dried yamakurage
Spicy Cod Roe Mayo
- 25g spicy cod roe
- 3 tbsp mayonnaise
- 🧂 1/2 tsp soy sauce
الخطوات
Wash the dried yamakurage with water. Heat a pot of water (enough to cover the yamakurage) to about 40°C, then turn off the heat. Soak the yamakurage for about 1 hour to rehydrate, then drain the water.
Bring a pot of water to a boil, add the yamakurage, and simmer on medium heat for 3 minutes. Drain and rinse with cold water, then squeeze out excess water and cut into 3–4 cm pieces.
Remove the contents of the spicy cod roe into a bowl. Add the remaining ingredients for the spicy cod roe mayo and mix well. Combine with the prepared yamakurage and mix thoroughly.
المغذيات
لكل سيرف واحد🔥
150
سعرات حرارية
- 5gبروتين
- 10gكربوهيدرات
- 8gدهون
💡 نصائح
Use fresh spicy cod roe for better flavor.You can adjust the amount of soy sauce to suit your taste.Serve chilled for a refreshing side dish.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.