Yellowtail Carpaccio with Salt Lemon Flavor
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $10
Yellowtail Carpaccio with Salt Lemon Flavor
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $10
المكونات
Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 37.5g thinly sliced onion
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper
الخطوات
1
Thinly slice the onion and soak in water for 5 minutes. Drain thoroughly.
2
Cut the yellowtail into bite-sized pieces using a slanted slicing technique.
3
Mix all sauce ingredients in a bowl until well combined.
4
Arrange the yellowtail slices in a radial pattern on a plate. Place the onion in the center and drizzle the sauce over the dish.
المغذيات
لكل سيرف واحد🔥
200
سعرات حرارية
- 20gبروتين
- 5gكربوهيدرات
- 10gدهون
💡 نصائح
Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing experience.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.