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Yellowtail Carpaccio with Scallion Salt Sauce

تكلفة $10, توفير $5

المصدر: Recommended by CookPal

  • 10 Min
  • 2 عدد الوجبات
  • $10

المكونات

  • Fish

    • 🐟 100g sashimi-grade yellowtail

  • Vegetables

    • 🧅 30g minced scallion
    • 🍅 4 cherry tomatoes, quartered
    • 🥬 100g torn lettuce leaves

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 🍋 2 tsp lemon juice
    • 1 tbsp sesame oil

الخطوات

1

Mince the scallion and soak in water for 5 minutes. Drain and squeeze lightly. Quarter the cherry tomatoes.

2

In a bowl, mix the minced scallion with salt, pepper, lemon juice, and sesame oil to create the scallion salt sauce.

3

Arrange the torn lettuce leaves on a plate, place the yellowtail slices on top, scatter the cherry tomatoes, and drizzle with the scallion salt sauce.

المغذيات

لكل سيرف واحد

🔥

150

سعرات حرارية

  • 20g
    بروتين
  • 5g
    كربوهيدرات
  • 7g
    دهون

💡 نصائح

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving for a refreshing presentation.Adjust the salt and lemon juice to taste.

⚠️ احتياطات

هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.