Yellowtail Carpaccio with Sesame Oil Flavor
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $10
Yellowtail Carpaccio with Sesame Oil Flavor
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 10 Min
- 2 عدد الوجبات
- $10
المكونات
Main
- 🐟 150g sashimi-grade yellowtail
- 🧅 30g sliced onion
- 30g mizuna greens
Carpaccio Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil
الخطوات
Slice the onion thinly and soak in water for 5 minutes. Drain and mix with mizuna greens in a bowl.
Cut the yellowtail into bite-sized pieces using a slicing technique.
Mix all sauce ingredients in a bowl to create the carpaccio sauce.
Arrange the yellowtail slices in a radial pattern on a plate. Place the onion and mizuna mixture in the center and drizzle with the carpaccio sauce.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 25gبروتين
- 5gكربوهيدرات
- 15gدهون
💡 نصائح
Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.