Yellowtail Carpaccio with Yuzu Pepper Dressing
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $10
Yellowtail Carpaccio with Yuzu Pepper Dressing
تكلفة $10, توفير $15
المصدر: Recommended by CookPal
- 15 Min
- 2 عدد الوجبات
- $10
المكونات
Main
- 🐟 200g yellowtail fillet
- 1/2 bunch mizuna
- 🧅 1/4 onion, thinly sliced
- 🍅 4 cherry tomatoes, quartered
Dressing
- 🧂 1/4 tsp salt
- 1/2 tsp yuzu pepper
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
الخطوات
1
Cut the yellowtail into bite-sized pieces.
2
Quarter the cherry tomatoes and cut the mizuna into manageable pieces.
3
Thinly slice the onion and soak it in water to remove bitterness, then drain.
4
Mix all dressing ingredients in a bowl until well combined.
5
Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.
المغذيات
لكل سيرف واحد🔥
250
سعرات حرارية
- 25gبروتين
- 10gكربوهيدرات
- 15gدهون
💡 نصائح
Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.
⚠️ احتياطات
هذه الوصفة للتمثيل فقط. يجب تعديل استخدامها وفقًا للاختلافات الفردية.